Description of the Delegation's work in Rome
Head of Delegation: Ambassador Luis RITTO
INTRODUCTION:
The Delegation of the European Commission to the FAO and other UN Organisations in Rome dates back to 1993. It finds its origin in the European Community's (EC) accession to the FAO as a full Member on the 26th November 1991. This accession represented an institutional breakthrough as it was the first time that the EC became a Member as such of a UN Body.
The year 2006 has been marked by an important addition to the Delegation's mandate with the accreditation of Mr Luis Ritto as Ambassador to the Holy See on 24 June 2006. To pave the way to this accreditation, President Barroso came for a visit to the Holy Father in May 2006. In November 2006, Commissioner Ferrero-Waldner organised the first official visit after the full reciprocity of diplomatic relations had been finally ensured. Finally, in 2007, Mr Luis Ritto was appointed as representative
of the European Commission to the Sovereign Order of Malta.
The Delegation has a small structure of 5 officials, 4 local contractual agents and one seconded national expert. Despite this new accreditation to the Holy See, it continues to essentially work in the multilateral framework ensuring the liaison between the Headquarters in Brussels, the 27 EU Member States and the three UN Organisations based in Rome.
Rome is considered as the UN capital for activities in the fields of food and agriculture and hosts since 1948, the Food and Agriculture Organisation (FAO), since 1963 the World Food Programme (WFP) and since 1976 the International Fund for Agricultural Development (IFAD).
The highest priority for the EC falls within the scope of the FAO. Indeed the mandate of this Organisation covers many important areas of EC competence (such as agriculture, fisheries and different trade-related issues), where the EC carries out an important normative mission (i.e. establishment of codes of conducts and conventions, setting of standards; statistic databases; international agreements). In addition, the FAO performs field operations such as emergency and rehabilitation operations
as well as technical assistance, to which the EC contributes greatly.
The three UN Organisations are complementary and share a common goal to which Member Nations pledged at the FAO World Food Summit of 1996: the eradication of hunger in the world. This goal was reiterated with the Millennium Declaration in 2000. This Declaration puts specific emphasis on fighting global hunger and poverty, which is also one of the cornerstones of the EU development policy. In this context, the WFP is also seen as an important partner. For several years now, the EC is the second
largest donor to WFP after the US and enjoys a privileged position of permanent observer in WFP Executive Board.
As far as IFAD's work is concerned, since it is linked to project lending (loans) in developing countries, the EC's interest is determined on a case by case basis. The EC has a history of collaboration with IFAD, although no Strategic Partnership Agreement has been signed yet. A closer collaboration for the future is under examination.
Besides its representational functions and diplomatic role, the Delegation aims to maintain the coherence and consistency of the European Community's positions in Rome, in order to reinforce the EU presence and visibility. Besides the regular meetings of the governing bodies, the Delegation has to cover an increasing number of formal or informal donors' consultations, expert meetings, presentations in both the FAO and WFP, and to give appropriate feed-back to the HQs.
The Commission coordinates at least once a month with the EU Member States, both in Brussels, mainly within the so-called AGRI-FAO Council Working Group, but also within the Council Working Groups on Food Aid, Humanitarian Aid (HAC), CONUN and External Fisheries Policy. The European Commission and the 27 EU Member States also meet monthly in Rome.
FOOD AND AGRICULTURAL ORGANISATION
1. Mandate and representation
On 26 November 1991, the EC became the 161st Member of the Food and Agriculture Organisation (FAO), the oldest of the UN's specialised agencies. This accession was the first one in the EC history with a status comparable to a Member Nation in a UN body. Today FAO count a total membership of 190 Members (of which the EC is the only Member Organisation) with around 3700 employees based in Rome.
The EC membership to FAO was motivated by following two main objectives:
- the normative role of the Organisation, which relates to the EC's first pillar of competence (such as agriculture, fisheries, health and consumer protection or trade-related issues);
- FAO's substantial commitment to solving development issues in the world through its operational or field programmes particularly in the context of the Millennium Development Goals (MDGs), reflecting the strategic objective of the EC development policy.
The EC Membership (as Member Organization) also introduced the concept of the "alternative exercise of membership rights" between the EC and the Member States, which applies not only to voting rights but also to speaking rights. This means that the Commission speaks, negotiates and votes on issues of EC competence, whereas the presidency speaks, negotiates and votes on issues of MS competence. There can be no cumulative exercise of rights of the EC and the Member States. [competence between the
EC and the EU Members States in FAO].
In practise both the EC and the EU Member States participate in all meetings of FAO's main Governing Bodies (the Council and the Conference) and to all the FAO Technical Committees (Agriculture, Commodity Problems, Fisheries, Forestry and World Food Security). For these meetings, detailed arrangements on coordination for the distribution of competences between the EC and the Member States were adopted by the Council at the time of the accession of the EC to the FAO. It is to be noted that the
European Commission is not allowed to hold offices or to be members of the three restricted FAO Governing Bodies of the FAO (Finance Committee, Programme Committee and Committee on Constitutional and Legal Matters).
The accession of 10 new Member States in May 2004 as well as of Bulgaria and Romania in January 2007, as well as the support given by the candidate countries (Croatia, FYROM and Turkey) to the statements delivered by the EC or the Presidency, has strengthened EU position within the FAO. Indeed the EU now represents 27 out of the 43 states of the European regional group.
For the European Community, FAO constitutes a centre of excellence with regard to normative work and policy advice in the main areas within its mandate. The EC considers very useful the Organisation's efforts to promote a North/South dialogue at expert level, thus developing interesting work in a wide variety of areas including with regard to world food security, the participation of rural populations in development, food safety issues, fisheries, forestry and sustainable development.
Moreover, some of these fundamental issues are also the subject of negotiations between FAO members which have resulted in several international normative instruments being adopted by FAO, for example, the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, the International Treaty on Plant Genetic Resources for Food and Agriculture [ "International Treaty on Plant Genetic Resources"] and, certainly one of the most important, the [ "Codex
Alimentarius"] of which the EC is a full member since 2003. Again - from the point of view of the European Community - in addition to this useful normative work, FAO also constitutes an important international forum through which the EC can fully explain its policies, especially those in favour of developing countries.
2. Framework of EC-FAO cooperation
Cooperation between the European Commission and the FAO dates back to 1991, when a first Framework Cooperation Agreement was concluded.
This cooperation was further strengthened with the signature in 1993 of the Arrangement on Procedures for Technical Cooperation covering the collaboration between the Community and the FAO.
In 2003, an exchange of letters was signed between the EC and the FAO for the FAO accession to the Financial and Administrative Framework Agreement (FAFA). Established in 2002 between the EC and the UN for all UN organisations, this agreement replaced the old EC/FAO Arrangement of 1993. The FAFA provides for a shift towards a result-based approach, simplifies and standardises payments and reporting as well as provides for better EC visibility.
In 2004, a Strategic Partnership Agreement was established between the EC and the FAO with the aim of enhancing the effectiveness of both partners in their efforts to achieve common goals and objectives in the field of development and humanitarian affairs. The new partnership focuses on fostering closer collaboration on five areas:
(i) food security,
(ii) sustainable rural development and agricultural policies,
(iii) food and quality,
(iv) natural resources management, and
(v) statistical cooperation an information exchange.
Under this new partnership agreement, the Commission and the FAO have further enhanced the policy dialogue at Headquarters level and strengthened collaboration, particularly at country level. A policy dialogue on senior level takes place once a year.
3. EC/FAO Cooperation
FAO's normative work is complemented by - and benefits from - numerous development projects in the field. The Commission cooperates with the FAO in financing specific projects and programmes in developing countries, where a comparative advantage exists in using this channel.
Since 1994, the EC has been contributing to the FAO through the so-called extra-budgetary funds (Trust Funds), of which the EC is today the largest donor. In 2006, the EC contribution to FAO reached a record level with a level of commitments (i.e. signed contracts) amounting to € 71 million [Examples of FAO-EC cooperation projects].
The EC does not contribute directly to FAO's budget but pays an annual fee to cover the additional administrative costs caused by its membership to the Organisation. The amount for the biennium 2006-2007 as fixed by the 2005 FAO Conference was € 517 145.
4. FAO-related Activities in 2006
2006 has seen a series of important events and meetings of the Governing Bodies. In particular, it is worth mentioning the following ones :
- International Conference on the Agrarian Reform and Rural Development (ICARRD) - Puerto Alegre (Brazil), 6-10 March 2006
- First session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) : Madrid, 12-16 June 2006
The first session of the Governing Body was hosted by Spain with the ambitious agenda of having to adopt its founding principles such as the rules of procedure, financial rules, compliance rules, and budget. The outcome of meeting was successful. Indeed, the Standard Material Transfer Agreement, cornerstone for the implementation of the Treaty, was adopted. An agreement was reached on the core budget for 2006-2007, on the rules of procedure and on compliance issues. The funding strategy was
also adopted, but its technical Annexes need to be elaborated. A ministerial segment took place with participation of 81 countries, with most Ministers coming from developing countries.
- Special Forum with the Civil Society in the context of the on Committee on World Food Security (CFS), Rome, 30 October - 4 November 2006
Ten years after the 1996 World Food Summit and half-way to 2015, date set to achieve the Millennium Development Goals, the 2006 Committee on World Food Security (CFS) provided the opportunity for a mid-term stock-taking of the progress towards reducing world hunger (MDG1). To that effect, FAO organised a two-day Special Forum, aimed at encouraging dialogue with non-members and therefore open to over a 100 civil society organisations. This initiative had been proposed by Brazil, supported by the
G77, and included three panels: (i) aid and investments; (ii) follow-up to the ICARRD conference on land reform and rural development, and (iii) trade and globalisation.
- Avian Influenza and FAO-OIE Crisis Management Centre (CMC)
Throughout the year 2006, the Delegation followed FAO activities related to its Global Programme for the Progressive Control of Avian Influenza (AI).
In addition, 2006 saw the launch on 12 October of a the FAO/OIE Crisis Management Centre (CMC), which should enable both FAO and OIE to strengthen their joint capacity for rapid assessments and responses to assist beneficiary countries, which suffer outbreaks of HPAI and other trans-boundary animal diseases (TADs). Though focused on animal health emergencies in a first phase, the CMC intends to also address in a second phase other emergencies, such as plant health, including desert
locust crisis. The CMC operates in collaboration with WHO, other partner organizations at international and regional level.
- The Russian Federation becomes the 189th Member Nation of FAO
The Russian Federation became full Member of the Organisation on 11 April 2006. This accession has brought the number of FAO Member Nations to 189, plus one Member Organisation (the European Community), thus totalling now 190 Members.
WORLD FOOD PROGRAMME (WFP):
1. Mandate and Representation
The United Nations' World Food Programme (WFP) was created in 1961 to fight hunger world wide; it became operational in 1963. Since 1994, it defined its mission as to use food to meet emergency needs and to support economic and social development. The agency provides also the logistics support necessary to get food aid to the right people at the right time and at the right place. The WFP is a mostly decentralised agency with more than 90% of his staff in the field. In 2005, it counted 10,520
employees, of which 833 only are based in Rome.
In 2006, the WFP raised USD 2.7 billion of support. It gave food to about 88 million poor people in about 80 of the world's poorest countries around the world, including most of the world's refugees and internally displaced people. The private sector has contributed 2% of WFP's total needs in 2006.
In contrast to FAO, the WFP has no core budget and relies thus entirely on voluntary contributions to finance its humanitarian and development projects. Traditionally, the EC and the EU Member States contributions are mostly related to emergency operations (EMOPs) and protracted relief and recovery operations (PRROs), where they see WFP's comparative advantage.
Since 1996, the WFP is governed by the Executive Board, comprising 36 States Members of the UN and FAO: half are elected by the Economic and Social Council of the UN (ECOSOC), the other half, by the FAO Council. The Executive Board meetings are providing a forum for intergovernmental consultations on national food aid programmes and policies, reviewing general trends in food aid requirements and availability, and formulating proposals for effective coordination of multilateral, bilateral and
non-governmental food aid programmes, particularly emergency food aid.
Mrs Josette Sheeran became the 11th Executive Director of the United Nations World Food Programme in April 2007 for a first four-year term.
2. EC-WFP cooperation
In order to consolidate their relations, the EC and the WFP signed on 2 September 2005, a Memorandum of Understanding (MoU), by which they confirmed their intention to establish a Strategic Partnership in order to fight world hunger and attain the first Millennium Development Goal. This MoU had also the objective to re-assert the EC food security policy line on food aid.
In order to maintain close relationship with WFP, an annual Strategic Programme Dialogue takes place every year. Besides, regular dialogue between the EC and the WFP is ensured by the EC Delegation in Rome and the WFP Office in Brussels, whose director, Gemmo Lodesani, was appointed in 2006 with the mandate to pursue the task of his predecessor, Mr John Aylief, to enhance EC/WFP relations and improve EC's total contributions.
EC cooperation with WFP is strong. Indeed, the EC is the second largest donor with financial flows reaching € 203 million (or $ 265 million) in 2006 to meet the increasing number of emergencies throughout the world. This financial cooperation is indeed increasing, as EC contribution in 2004 amounted to € 161 million.
The EC is also a key donor, through ECHO, to the Emergency Needs Assessment Capacity (SENAC) project (Phase II signed in 2006), which has greatly increased WFP's in-house capacity for assessment.
3. WFP-related Activities in 2005
WFP's Executive Board (EB) meets three times per year, providing a forum for intergovernmental consultations on national food aid programmes and policies, reviewing general trends in food aid requirements and availability and formulating proposals for effective coordination of multilateral, bilateral and non-governmental food aid programmes, particularly emergency food aid.
In 2006, examples of the issues discussed are:
Current and future strategic issues, including partnership within UN family (UNAIDS, UNDP, UNFPA, IFAD, FAO);
- Fundraising efforts (both public and private);
- Standardized project reporting,
- Targeting in emergencies,
- Food procurement in developing countries,
- Strengthening Emergency Needs Assessment Capacity (SENAC) project
- Ending Child Hunger and Under-nutrition Initiative (ECHUI),
- Ethiopia drought insurance pilot project.
An increasing number of Informal Consultations on various subjects have been convened during recent years to pave the way for key decisions in the EB which is also increasingly marked by increasing number of emergencies and overloaded agendas.
INTERNATIONAL FUND FOR AGRICULTURAL DEVELOPMENT (IFAD)
1. Mandate and Representation
The International Fund for Agricultural Development (IFAD or the Fund) is a specialised agency of the UN and was established on the 30 November 1977 as one of the major outcomes of the 1974 World Food Conference. The Fund's objective "is to mobilize additional resources to be made available on concessional terms primarily for financing projects specifically designed to improve food production systems, the nutritional level of the poorest populations in developing countries and the conditions of
their lives".
In general terms, donor contributions cover approximately 46% of IFAD's total resource needs, and the rest are met through reflows from past loans (49%) and investment income (5%).
In February 2005, Mr. Lennart Båge from Sweden was re-elected as IFAD's President for a second four-year term.
2. EC-IFAD Cooperation
In September 2004, a Financial and Administrative Framework Agreement (FAFA) was signed by IFAD and the EC. This agreement allows the two institutions to lower transaction costs for joint projects, access more long-term funding and identify more areas for collaboration.
The rationale for EC-IFAD cooperation is based both on the added value which IFAD can offer, and the similarity of our approaches towards sustainable rural development. IFAD is present in the field, strengthening technical and institutional capacity in a number of areas of particular interest to the EC, including food security, sustainable rural development, poverty eradication, environment, gender and the dialogue with civil society and works closely on these issues with rural communities at
grass roots level. IFAD also targets at reducing debt through the Heavily-Indebted Poor Countries Debt Initiative (HIPC) and combating desertification through the Global Mechanism of the UN Convention established for this purpose.
EC status in IFAD is that of simple observer and this reflects its rather limited role (in contrast to that of certain EU Member States) and, to some extent, may also be accounted for by IFAD's particular nature as a development bank.
In terms of financial cooperation, it is still modest and on an ad hoc basis. Since 1978, the EC has co-financed twenty (20) IFAD rural development projects in Africa, Asia, Central America and Eastern Europe, totalling US$ 115,3 million (source: website IFAD). The Livestock Development Project in the Central African Republic has been object of fifteen years of collaboration between the two institutions and is considered as a success story in Africa.
The Commission collaborates actively in IFAD's International Land Coalition , a consortium created in 1995 by IFAD, FAO, the World Bank, WFP and the EC. They have joined together with civil society organisations aiming at increasing the access of the rural poor to productive assets, especially land, water and natural resources.
Nevertheless, despite the modest EC contribution to IFAD's activities, the EC Delegation has, in line with the EC position to promote more synergy between the three Rome-based agencies, been working with IFAD, in order to capitalize on its comparative advantage, specially its unique financial network in the rural communities.
The possibility of a closer partnership is actually under discussion between both sides and is being translated by a more intensive high-level dialogue, launched by the visit of President Båge to Brussels in March 2007. For example, a special agreement is in the pipeline to channel through IFAD a four-year package of €130 million of EC support to the CGIAR centres (Consultative Group on International Agricultural Research).
Division of competence between the EC and the EU Members States in FAO
During FAO meetings, in application of the relevant rules established in that organisation's Basic Texts, the European Commission speaks and votes on behalf of the European Community and of the 27 EU Member States on issues of Community competence. On issues of mixed competence (shared between the EU Member States and the EC):
- the EC speaks and votes, when the issue is predominantly of Community competence;
- the EU Presidency speaks and the Member States vote, when the matter is not predominantly of Community competence. In cases where it has not proved possible to arrive at a common position, the Member States speak and vote but the EC also has the right to take part to the discussion.
It is important to note that all common positions are adopted by consensus between the 27 EU Member States and the European Commission. |
Codex Alimentarius
The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.
In February 1995, the Commission started a long process of negotiations towards accession to Codex, which came to a successful conclusion in July 2003, when the Codex Alimentarius Commission adopted, at its 26th Session, a set of amendments to its Rules of Procedure in order to allow for EC membership. The accession was considered a logical consequence of its right to participate in matters within its competence and takes place in a moment where the Codex has acquired a significant direct
impact upon international trade (explicit reference to its harmonisation work in WTO SPS Agreement).
The President-in-Office of the EU Council notified the corresponding instrument of accession accepting the obligations arising from its membership by letter dated 18th November 2003. |
- Ref: DELR07-002EN
- Source UE: Commission Européenne
- UN forum:
- Date: 3/10/2007
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